Square Dessert Plate - Chocolate Truffles

All our truffles are:
Ⓥ • vegan
GF • gluten free

If you require a
NF • nut free
option, please leave a note in the cart.

• all truffles are vegan •
• all truffles except marzipan are nut free •

Blood Orange:
The citrus tang of fresh blood oranges in each bite of a creamy ganache.

Double Espresso:
A smooth chocolate ganache with the intense flavor of double espresso.

Earl Grey:
Bold warm flavors of bergamot in an earl gray infused ganache.

Vanilla Bourbon:
The flavor of Madagascar vanilla bean mingles with a rich Bourbon background inside of a silky ganache.

Morello Cherry:
Tart Morello Cherry pate de fruit meets a layer of rich and creamy dark chocolate ganache.

William Pear:
A layer of soft sweet-tasting william pear pate de fruit acts as a foundation for
smooth chocolate ganache.

Passion Fruit:
A zesty passion fruit pate de fruit tops a creamy layer of chocolate ganache.

Coconut:
Nutty coconut flakes are sprinkled into every bite of this flavors ganache.

House Ganache:
Our classic House Ganache flavor, 56% cacao of pure smooth chocolate.

Rose:
Delicate floral flavors of rose water infused into a rich ganache base.

Apricot:
Delicate, fruity apricot pate de fruit with a layer of smooth ganache balancing it.

Tropical Guava:
Guava pate de fruit topping a layer of dark ganache, perfect balance of sweet and tangy.

Pistachio Marzipan:
A soft, nutty layer of pistachio marzipan, complements a thin layer of silky ganache. (Contains nuts)

Dark 70%:
A rich flavor for those with a darker palette.

Almond Marzipan:
A sweet layer of nutty almond marzipan topped with classic creamy ganache. (Contains nuts)

56% Belgium Chocolate Ingredients:
Cocoa mass
Cocoa butter
Sugar
Natural Vanilla
Soy Lecithin

Truffle Ingredients:
56% belgium chocolate
Organic cocoa butter
Organic coconut milk
Inverted sugar
Grapeseed oil

[The following are included according to flavor:]
Blood Orange extract
Orange oil
Espresso
Bourbon
Vanilla beans
Bergamot oil
Coconut shred
Rose oil
Glucose
Tartaric acid
Cherry puree
Pear puree
Guava puree
Passion fruit puree
Apricot puree
Almonds and pistachios are only used in pistachio marzipan.
Colors: E100 E101 E163 E171 E172